Kikkoman Japanese Tempura Batter, 10 oz
10 Ounce. Wheat flour, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate). Just add ice water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating. Resealable bag. Made in the USA. Ideal for any application, from classic tempura to fried appetizers and desserts Gives food a delicate, golden coating with a satisfying crunch.